October 7, 2022
Incorporation of novel meals in European diets can scale back world warming potential, water use and land use by over 80%

Incorporation of novel meals in European diets can scale back world warming potential, water use and land use by over 80%

  • The State of Meals and Agriculture (FAO, 2019); http://www.fao.org/3/ca6030en/ca6030en.pdf

  • Campbell, B. M. et al. Agriculture manufacturing as a significant driver of the Earth system exceeding planetary boundaries. Ecol. Soc. 22, 8 (2017).

  • Crippa, M. et al. Meals techniques are answerable for a 3rd of world anthropogenic GHG emissions. Nat. Meals 2, 198–209 (2021).

  • Double-Responsibility Actions for Vitamin: Coverage Transient (World Well being Group, 2017).

  • Springmann, M. et al. Well being and dietary points of sustainable weight loss program methods and their affiliation with environmental impacts: a world modelling evaluation with country-level element. Lancet Planet. Well being 2, e451–e461 (2018).

    Article
    PubMed
    PubMed Central

    Google Scholar

  • Clark, M. A., Springmann, M., Hill, J. & Tilman, D. A number of well being and environmental impacts of meals. Proc. Natl Acad. Sci. USA 116, 23357–23362 (2019).

    CAS
    Article
    PubMed
    PubMed Central

    Google Scholar

  • Willett, W. et al. Meals within the Anthropocene: the EAT–Lancet Fee on wholesome diets from sustainable meals techniques. Lancet 393, 447–492 (2019).

  • Parodi, A. et al. The potential of future meals for sustainable and wholesome diets. Nat. Maintain. 1, 782–789 (2018).

    Article

    Google Scholar

  • Publish, M. J. et al. Scientific, sustainability and regulatory challenges of cultured meat. Nat. Meals 1, 403–415 (2020).

    Article

    Google Scholar

  • Onwezen, M. C., Bouwman, E. P., Reinders, M. J. & Dagevos, H. A scientific assessment on client acceptance of other proteins: pulses, algae, bugs, plant-based meat options, and cultured meat. Urge for food 159, 105058 (2021).

    CAS
    Article
    PubMed

    Google Scholar

  • Kim, B. F. et al. Nation-specific dietary shifts to mitigate local weather and water crises. Glob. Environ. Change 62, 101926 (2019).

  • Perignon, M. et al. How low can dietary greenhouse gasoline emissions be decreased with out impairing dietary adequacy, affordability and acceptability of the weight loss program? A modelling examine to information sustainable meals selections. Public Well being Nutr. 19, 2662–2674 (2016).

    Article
    PubMed

    Google Scholar

  • Springmann, M., Godfray, H. C. J., Rayner, M. & Scarborough, P. Evaluation and valuation of the well being and local weather change cobenefits of dietary change. Proc. Natl Acad. Sci. USA 113, 4146–4151 (2016).

    CAS
    Article
    ADS
    PubMed
    PubMed Central

    Google Scholar

  • Saxe, H., Larsen, T. M. & Mogensen, L. The worldwide warming potential of two wholesome Nordic diets in contrast with the typical Danish weight loss program. Climatic Change 116, 249–262 (2013).

    Article
    ADS

    Google Scholar

  • Ulaszewska, M. M., Luzzani, G., Pignatelli, S. & Capri, E. Evaluation of diet-related GHG emissions utilizing the environmental hourglass strategy for the Mediterranean and new Nordic diets. Sci. Complete Environ. 574, 829–836 (2017).

    CAS
    Article
    ADS
    PubMed

    Google Scholar

  • van Dooren, C., Marinussen, M., Blonk, H., Aiking, H. & Vellinga, P. Exploring dietary pointers based mostly on ecological and dietary values: a comparability of six dietary patterns. Meals Coverage 44, 36–46 (2014).

    Article

    Google Scholar

  • Mertens, E. et al. Dietary selections and environmental influence in 4 European nations. J. Clear. Prod. 237, 117827 (2019).

    Article

    Google Scholar

  • Vieux, F., Perignon, M., Gazan, R. & Darmon, N. Dietary modifications wanted to enhance weight loss program sustainability: are they comparable throughout Europe? Eur. J. Clin. Nutr. 72, 951–960 (2018).

    Article
    PubMed
    PubMed Central

    Google Scholar

  • Gazan, R. et al. Mathematical optimization to discover tomorrow’s sustainable diets: a story assessment. Adv. Nutr. 9, 602–616 (2018).

    Article
    PubMed
    PubMed Central

    Google Scholar

  • Meier, T. & Christen, O. Environmental impacts of dietary suggestions and dietary types: Germany for instance. Environ. Sci. Technol. 47, 877–888 (2013).

    CAS
    Article
    ADS
    PubMed

    Google Scholar

  • van Kernebeek, H. R. J., Oosting, S. J., van Ittersum, M. Okay., Bikker, P. & de Boer, I. J. M. Saving land to feed a rising inhabitants: penalties for consumption of crop and livestock merchandise. Int. J. Life Cycle Assess. 21, 677–687 (2016).

  • Gephart, J. A. et al. The environmental value of subsistence: optimizing diets to attenuate footprints. Sci. Complete Environ. 553, 120–127 (2016).

    CAS
    Article
    ADS
    PubMed

    Google Scholar

  • Wilson, N., Cleghorn, C. L., Cobiac, L. J., Mizdrak, A. & Nghiem, N. Reaching wholesome and sustainable diets: a assessment of the outcomes of latest mathematical optimization research. Adv. Nutr. 10, S389–S403 (2019).

    Article
    PubMed
    PubMed Central

    Google Scholar

  • Röös, E. et al. Grasping or needy? Land use and local weather impacts of meals in 2050 underneath totally different livestock futures. Glob. Environ. Change 47, 1–12 (2017).

    Article

    Google Scholar

  • Tyszler, M., Kramer, G. & Blonk, H. Simply consuming more healthy just isn’t sufficient: learning the environmental influence of various weight loss program eventualities for Dutch girls (31–50 years previous) by linear programming. Int. J. Life Cycle Assess. 21, 701–709 (2016).

    Article

    Google Scholar

  • Thornton, P. Okay. Livestock manufacturing: latest tendencies, future prospects. Phil. Trans. R. Soc. B 365, 2853–2867 (2010).

    Article
    PubMed
    PubMed Central

    Google Scholar

  • Cobiac, L. J. & Scarborough, P. Modelling the well being co-benefits of sustainable diets within the UK, France, Finland, Italy and Sweden. Eur. J. Clin. Nutr. 73, 624–633 (2019).

    Article
    PubMed
    PubMed Central

    Google Scholar

  • Siegrist, M. & Hartmann, C. Perceived naturalness, disgust, belief and meals neophobia as predictors of cultured meat acceptance in ten nations. Urge for food 155, 104814 (2020).

    Article
    PubMed

    Google Scholar

  • Tzachor, A., Richards, C. E. & Holt, L. Future meals for risk-resilient diets. Nat. Meals 2, 326–329 (2021).

  • Bryant, C. & Barnett, J. Client acceptance of cultured meat: an up to date assessment (2018–2020). Appl. Sci. 10, 5201 (2020).

  • Gazan, R. et al. A technique to compile meals metrics associated to weight loss program sustainability right into a single meals database: software to the French case. Meals Chem. 238, 125–133 (2018).

    CAS
    Article
    PubMed

    Google Scholar

  • O’Mahony, C. & Vilone, G. Compiled European meals consumption database. EFSA Assist. Publ. 10, 415E (2013).

    Google Scholar

  • The EFSA Complete European Meals Consumption Database—European Union Open Information Portal v.2020 (EFSA, 2018); https://knowledge.europa.eu/euodp/en/knowledge/dataset/the-efsa-comprehensive-european-food-consumption-database

  • FoodData Central (USDA, 2018); https://ndb.nal.usda.gov/index.html

  • ISO 14040: Environmental Administration—Life Cycle Evaluation—Rules and Framework (Worldwide Group for Standardization, 2006).

  • Guinee, J. B. et al. Life cycle evaluation: previous, current, and future. ACS Publ. 45, 90–96 (2011).

  • AGRIBALYSE 3.0: Agricultural and Meals Database for French Merchandise and Meals LCA v.2020 (French Company for Ecological Transition, 2020); https://simapro.com/merchandise/agribalyse-agricultural-database/

  • OpenLCA v.1.10.3 (GreenDelta, 2007)

  • LCIA: The ReCiPe Mannequin (Nationwide Institute for Public Well being and the Setting Netherlands, 2011); https://www.rivm.nl/en/life-cycle-assessment-lca/recipe

  • Boulay, A.-M. et al. The WULCA consensus characterization mannequin for water shortage footprints: assessing impacts of water consumption based mostly on obtainable water remaining (AWARE). Int. J. Life Cycle Assess. 23, 368–378 (2018).

    Article

    Google Scholar

  • Voutilainen, E., Pihlajaniemi, V. & Parviainen, T. Financial comparability of meals protein manufacturing with single-cell organisms from lignocellulose side-streams. Bioresour. Technol. Rep. 14, 100683 (2021).

  • Järviö, N., Maljanen, N.-L., Kobayashi, Y., Ryynänen, T. & Tuomisto, H. L. An attributional life cycle evaluation of microbial protein manufacturing: a case examine on utilizing hydrogen-oxidizing micro organism. Sci. Complete Environ. 776, 145764 (2021).

  • Smetana, S., Sandmann, M., Rohn, S., Pleissner, D. & Heinz, V. Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for meals and feed: life cycle evaluation. Bioresour. Technol. 245, 162–170 (2017).

    CAS
    Article
    PubMed

    Google Scholar

  • Smetana, S., Schmitt, E. & Mathys, A. Sustainable use of Hermetia illucens insect biomass for feed and meals: attributional and consequential life cycle evaluation. Resour. Conserv. Recycl. 144, 285–296 (2019).

    Article

    Google Scholar

  • Kobyashi, Y. & Tuomisto, H. L. Plant cell tradition life cycle evaluation. Environ. Sci. Technol. (within the press).

  • Järviö, N. et al. Ovalbumin manufacturing utilizing Trichoderma reesei tradition and low-carbon power might mitigate the environmental impacts of chicken-egg-derived ovalbumin. Nat. Meals 2, 1005–1013 (2021).

  • Tuomisto, H. L., Allan, S. J. & Ellis, M. J. Potential life cycle evaluation of a whole bioprocess design for aesthetic meat manufacturing in hole fiber bioreactor. Nat. Meals (within the press).

  • Comparative GHG Emissions Evaluation of Good Day Whey Protein Manufacturing to Dairy Protein (Good Day, 2021).

  • SimaPro v.9.1.1 (PRé Consultants, 2020).

  • Karlsson Potter, H., Lundmark, L. & Röös, E. Environmental Impression of Plant-Based mostly Meals – Information Assortment for the Growth of a Client Information for Plant-Based mostly Meals (Swedish College of Agricultural Sciences, SLU, 2020); https://pub.epsilon.slu.se/17699/1/Report112.pdf

  • Jolliet, O. et al. IMPACT 2002: a brand new life cycle influence evaluation methodology. Int. J. Life Cycle Assess. 8, 324–330 (2003).

    Article

    Google Scholar

  • Yang, X. in From Linear Programming to Metaheuristics 67-78 (Cambridge Worldwide Science Publishing Ltd., 2008).

  • Nordic Council of Ministers Nordic Vitamin Suggestions 2012: Integrating Vitamin and Bodily Exercise (Nordisk Ministerråd, 2014).

  • Protein and Amino Acid Necessities in Human Vitamin World Well being Group Technical Report Sequence 1 (FAO/WHO, 2007).

  • European Meals Security Administration. Steering on chosen default values for use by the EFSA Scientific Committee, Scientific Panels and Models within the absence of precise measured knowledge. EFSA J. 10, 2579 (2012).

  • Siva Kiran, R. R., Madhu, G. M. & Satyanarayana, S. V. Spirulina in combating protein power malnutrition (PEM) and protein power losing (PEW)—a assessment. J. Nutr. Res. 3, 62–79 (2015).

    Google Scholar

  • Nordlund, E. et al. Plant cells as meals—an idea taking form. Meals Res. Int. 107, 297–305 (2018).

    CAS
    Article
    PubMed

    Google Scholar

  • Cherry, P., O’hara, C., Magee, P. J., Mcsorley, E. M. & Allsopp, P. J. Dangers and advantages of consuming edible seaweeds. Nutr. Rev. 77, 307–329 (2019).

    Article
    PubMed
    PubMed Central

    Google Scholar

  • Elorinne, A.-L. et al. Meals and nutrient consumption and dietary standing of Finnish vegans and non-vegetarians. PLoS ONE 11, e0148235 (2016).

    Article
    PubMed
    PubMed Central

    Google Scholar

  • Heijungs, R. On the variety of Monte Carlo runs in comparative probabilistic LCA. Int. J. Life Cycle Assess. 25, 394–402 (2020).

    CAS
    Article

    Google Scholar

  • Henriksson, P. J. G., Zhang, W. & Guinée, J. B. Up to date unit course of knowledge for coal-based power in China together with parameters for general dispersions. Int. J. Life Cycle Assess. 20, 185–195 (2015).

    CAS
    Article

    Google Scholar

  • Karlsson, J. O., Carlsson, G., Lindberg, M., Sjunnestrand, T. & Röös, E. Designing a future meals imaginative and prescient for the Nordics by way of a participatory modeling strategy. Agron. Maintain. Dev. 38, pp.1–10 (2018).

  • Eustachio Colombo, P., Patterson, E., Lindroos, A. Okay., Parlesak, A. & Elinder, L. S. Sustainable and acceptable faculty meals by way of optimization evaluation: an intervention examine. Nutr. J. 19, 1–15 (2020).

    Article

    Google Scholar